Recipes

Ingredients
http://allrecipes.com/recipe/pasta-with-the-works/detail.aspx
 * 1 (16 ounce) package corkscrew-shaped pasta, cooked and drained
 * 1 (45oz) jar Prego® Traditional Italian Sauce
 * 1 cup and 2 tablespoons thinly sliced pepperoni, cut in halves
 * 2 medium green peppers, chopped
 * 1 cups shredded mozzarella cheese
 * Grated Parmesan cheese
 * 2 Mushrooms

Directions

 * 1)  __Mix__ **pasta**, **pasta sauce** , **pepperoni** , **peppers** in saucepot. __Toss__ to coat. __Heat__ through.
 * 2)  __Serve__ with **Parmesan cheese** and **mozzarella cheese**.

1. __Do you cook the pasta and then combine, or combine and then cook?__
 * Question**


 * Changes**
 * 1.** (Cook the pepperoni in the saucepan before adding everything else to drain extract some of the fat.)
 * 2.** (Uses both cheeses as a topping to prevent from sticking to the pan.)
 * 3.** (Take out the olives and replace with 2 mushrooms.)


 * Rewritten Recipe**
 * 1.** Cook in a saucepot to drain fat
 * a.** 1 cup thinly sliced pepperoni; cut in halves


 * 2.** Boil water in a saucepot, then add pasta and cook to al dente.
 * a.** 1 (160z.) package of corkscrew- shaped pasta, cooked and drained.

a. 1 (16 ounce) package corkscrew-shaped pasta, cooked and drained b. 1 (4 pound 4 ounce) jar Prego® Traditional Italian Sauce c. 1 cup and 2 tablespoons thinly sliced pepperoni, cut in halves d. 2 medium green peppers, chopped
 * 3.** Mix in a saucepot.

4. Serve with cheeses. a. 1 cups shredded mozzarella cheese b. Grated Parmesan cheese

Ingredients
http://allrecipes.com/recipe/garlic-bread-2/detail.aspx
 * 1/2 cup butter or margarine, melted
 * 3 cloves garlic, minced
 * 1 (1 pound) loaf French bread, halved lengthwise
 * 2 tablespoons minced fresh parsley

Directions

 * 1) In a small bowl, __combine__ **butter** and **garlic** . __Brush__ over cut sides of bread; __sprinkle__ with **parsley** . __Place__, cut side up, on a baking sheet. __Bake__ at 350 degrees F for 8 minutes. __Cut__ into 2-in. slices. __Serve__ warm.

1. __What is softened butter?__
 * Question**

1. ( Use softened butter.) 2. (Do NOT broil.) 3. (Add a pinch of dried oregano.)
 * Changes**


 * Rewritten Recipe**

1. In a small bowl, combine ingredients. a. 1/2 cup butter or margarine, melted b. 3 cloves garlic, minced

2. Brush over cut sides of bread then sprinkle. a. Garlic/butter mixture b. 2 tablespoons minced fresh parsley

3. Place, cut side up, on baking sheet and bake at 350 for 8 min.

4. Cut into slices and serve warm.

Ingredients
http://allrecipes.com/recipe/pepperoni-caesar-salad/detail.aspx
 * 7-1/2 cups torn lettuce
 * 1-1/4 cups sliced pepperoni
 * 2-1/2 small tomato, seeded and chopped
 * 1-1/4 cups cubed avocado
 * 5 hard-cooked eggs, sliced
 * 1-3/4 cups and 2 tablespoons croutons
 * 1/2 cup and 2 tablespoons Caesar salad dressing
 * Shredded Parmesan cheese

Directions
1. On two salad plates, __arrange__ the **lettuce**, **pepperoni** , **tomato** , **avocado** , **eggs** and **croutons**. __Drizzle__ with **salad dressing** ; __sprinkle__ with **Parmesan cheese**.

**Question**
1. __How long does it take to boil the eggs?__

**Changes**
1. (I am not going to use the avocado.) 2. (I will mix all of the ingredients before serving.) 3. (I am going to wash the head of lettuce.)

**Rewritten Recipe**
1. Arrange on two salad plates. a. 7-1/2 cups torn lettuce b. 1-1/4 cups sliced pepperoni c. 2-1/2 small tomato, seeded and chopped d. 5 hard-cooked eggs, sliced e. 1-3/4 cups and 2 tablespoons croutons

2. Drizzle on top. a. 1/2 cup and 2 tablespoons Caesar salad dressing.

3. Sprinkle. a. Shredded Parmesan cheese